Bridging the culinary divide between east and west is the mission statement of Kolkata-born chef Gaggan Anand, whose Bangkok restaurants has received widespread acclaim for its modernist take on Indian cuisine. Ranked among the world’s 50 best restaurant by the Diners Club Academy.
You may know Jet Tila as a judge on Cutthroat Kitchen, you may have tried his Chef Jet home meals from Schwan’s, or you may have taken a Thai cooking class with him. Jet pointed out five Thai dishes that you may not know now but that could become the next Pad Thai.
We’re inside the kitchen of the Mandarin Oriental where they host the chef’s table by reservation only with Thai celebrity, Chef Vichit Mukura. Get your appetites ready, Chef Vichit will show us how to prepare massaman curry with lamb.