Bridging the culinary divide between east and west is the mission statement of Kolkata-born chef Gaggan Anand, whose Bangkok restaurants has received widespread acclaim for its modernist take on Indian cuisine. Ranked among the world's 50 best restaurant by the Diners Club Academy.
On the Pass: Gaggan Anand
Style of Food: Modern Indian
Standout Dish: Slow-cooked Iberian port neck top with a vindaloo curry reduction
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