Twenty minutes outside Chiang Mai proper, with 12 poolside villas, plus pavilions that look onto rice paddies, the hotel’s two resident water buffalo, and the Mae Rim Valley.
Room to Book:
Pool Villas have views of the Suthep mountains, outdoor dining salas, and a 258-square-foot private pool.
Try your hand at the preparation of Kaow Soi Gai, or Chiang Mai curry noodle soup with chicken at the resort's cooking school.
From: T+L World's Best 2014
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